Happy Friday, loves!
This week flew by! Perhaps it was being gone all last weekend, or maybe it was our daughter’s Safety Patrol Induction ceremony and all that went into planning that (hey, surprise! I’m on the Safety Patrol committee….because what committee am I *not* on? Oh, none, that’s the one I’m not on), or perhaps it’s just because it was a four-day week. I don’t know, but it flew by!
Last week I was fortunate enough to do a campaign with CauliPower, which is an amazing cauliflower pizza crust. We love pizza in our house, but we are huge fans of taking our favorite foods and turning them into healthier options. When the amazing people from CauliPower reached out to me, I was all in to try their amazing crust and shoot this campaign (which is a hilariously funny story I’ll get to in a moment).
Craig and I are big fans of food. We like to consider ourselves foodies. We love to try the most amazing restaurants in the most amazing cities, and we love to cook. I’m not great at it, but he is – and we’re an amazing team. Because we are very health conscious (because metabolism and good genes alone aren’t enough once you hit those mid-30s my friends), we always find a way to make our favorite meals healthier. Since we love pizza, we always look for a cauliflower crust, and we always choose healthy toppings.
This campaign was fun. I received the product on Monday night, the campaign was due Thursday morning, but I wasn’t home Tuesday because of a PTA meeting and a Safety Patrol meeting. We didn’t have time to shoot until Wednesday night – a night all the kids are home, we had guests, and it was POURING rain. The sky was black. Like the night.
Our house is usually amazing for shooting my campaigns because we have so much natural light. We like to say our house is made of glass, and it kind of is. It’s amazing how much beautiful light we have, and we like our furniture and décor to be light and bright, too. Except that it was dark. It was so dark because it was pouring. The rain was insane. The thunder and lighting were insane. Our power went out several times while we tried to shoot. It was so dark, and it made our light, bright kitchen look like a dark, closed off kitchen.
The recessed lights didn’t do any justice. I set the fire alarm off cooking chicken sausage. The kids were terrified of the smoke and the storm. My gorgeous lifestyle shot was not gorgeous. And I drank all the wine.
The pizza, though, was spectacular.
So, I thought I’d share the recipe with you.
WHAT YOU NEED
1 cauliflower pizza crust
1 red onion
Fresh mozzarella cheese
1 red bell pepper
Salt and pepper
3 pieces chicken sausage
All you need to do is cook your sausage completely and cut it into small bites. Next, cover your pizza crust with arugula. Slice your bell pepper and add slices to the pepper, add mozzarella cheese, sliced red onion, and then top it with your sausage, and sprinkle a little bit of EVOO on top before adding salt and pepper (I totally borrowed this recipe from my friend, Veronyca Poupard, follow her here on Instagram for more health and fitness tips). Bake it for approximately 10 minutes at 425 degrees, and then enjoy.
I like to pair this healthy pizza with a glass of dry red wine – and you might, too.